Executive Chef Ben Takahashi brings Kaua'i fresh cuisine to new heights in this hyper local Koloa restaurant. Working with local ranchers, purveyors, fisherman and the Farm, Chef Takahashi's dishes are rooted in Hawaiian Regional cuisine. Complement your meals with craft beers, cocktails and sommelier wine pairings. Check out the Chef's Table 4-course prix-fixe dinners each Thursday. 'Umeke is open for breakfast Tuesday - Sunday and for dinner from Tuesday - Saturday.